Cream Spaghetti with Bacon

Cream Spaghetti with Bacon is a rich and indulgent dish that brings comfort to any meal. In just 25 minutes, you can create a delightful pasta experience that combines crispy bacon, garlic, and a creamy sauce. Perfect for dinner parties or cozy nights in, this recipe is not only quick and easy but also versatile enough to pair beautifully with salads or garlic bread. Imagine twirling spaghetti coated in a luscious cream sauce topped with savory bacon—this dish is sure to impress!

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Main Cuisine: Italian Keyword: For added nutrition, consider mixing in vegetables like spinach or mushrooms. Experiment with different types of cheese for a unique flavor twist. Servings: Serves 4 Calories: 600kcal Author: Tisha

Ingredients

8 ounces spaghetti
6 slices of bacon, chopped
2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the spaghetti in salted boiling water until al dente; reserve some pasta water before draining.
In a skillet, cook the chopped bacon until crispy. Remove and set aside, leaving the fat in the skillet.
Sauté minced garlic in the leftover bacon fat with butter until fragrant.
Stir in heavy cream and bring to a simmer; add Parmesan until melted. Season with salt and pepper.
Toss cooked spaghetti and bacon into the sauce, adjusting consistency with reserved pasta water if needed.
Garnish with chopped parsley and serve immediately.

Nutrition