Enchiladas Skillet

Satisfy your cravings with this quick and delicious Enchiladas Skillet! This one-pan meal combines seasoned ground beef, colorful bell peppers, and hearty corn tortillas, all smothered in rich enchilada sauce and topped with melted cheese. Perfect for busy weeknights or a cozy family dinner, this dish brings the vibrant flavors of Mexico right to your table. With only 30 minutes from start to finish, you’ll spend less time cooking and more time enjoying a comforting meal with loved ones. Customize it to your liking by adding different proteins or vegetables for added versatility.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: Mexican Keyword: For a vegetarian option, replace the beef with black beans or lentils. Experiment with different cheeses like pepper jack for extra flavor. Letting the dish rest for a few minutes after cooking allows flavors to meld. Servings: Serves 4 Calories: 450kcal Author: Tisha

Ingredients

1 pound ground beef
1 large onion
1 green bell pepper
1 red bell pepper
8 corn tortillas
1 can (10 ounces) enchilada sauce
2 cups shredded cheese (cheddar and Monterey Jack)

Instructions

In a large skillet over medium heat, brown the ground beef with salt, pepper, chili powder, and cumin. Remove and set aside.
Sauté chopped onion and bell peppers in the same skillet for about 5 minutes. Add minced garlic and cook for an additional 30 seconds.
Return the beef to the skillet, then stir in tortilla strips and enchilada sauce until well combined.
Top with shredded cheese, cover, and cook on low for 5-7 minutes until cheese melts.
Garnish with fresh cilantro before serving.

Nutrition