Cheesy Ham and Potato Soup

Warm up with our Cheesy Ham and Potato Soup, a delightful blend of tender potatoes, savory ham, and rich cheddar cheese. This hearty soup is the perfect comfort food for chilly days and is sure to become a family favorite. With its creamy texture and flavor-packed ingredients, it's an easy meal for busy weeknights or a cozy dinner gathering. Ready in just 45 minutes, this dish combines warmth and satisfaction in every spoonful. Whether served as a main dish or alongside crusty bread, it’s versatile enough to suit any occasion.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Main Dish Cuisine: American Keyword: For added flavor, consider incorporating different cheeses like Gouda or Monterey Jack. Feel free to mix in extra vegetables such as bell peppers or corn for added nutrition. This soup can be made ahead of time and stored in the refrigerator or freezer. Servings: Serves approximately 6 people Calories: 360kcal Author: Tisha

Ingredients

1 pound potatoes, peeled and diced
1 cup diced ham
1 tablespoon olive oil
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups chicken broth
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon ground black pepper
1 cup heavy cream
2 cups shredded cheddar cheese
2 tablespoons chopped fresh parsley (for garnish)

Instructions

In a large pot, heat olive oil over medium heat. Sauté onion, carrots, and celery for about 5 minutes until softened. Add garlic and cook for another 30 seconds.
Pour in chicken broth and stir in potatoes, ham, thyme, salt, and pepper. Bring to a boil; reduce heat and simmer for 15 to 20 minutes until potatoes are tender.
Blend part of the soup using an immersion blender or standard blender for a creamy consistency.
Stir in heavy cream and shredded cheddar cheese until melted and combined.
Serve hot in bowls garnished with chopped parsley.

Nutrition