Rotisserie Chicken Noodle Soup

Warm up with a bowl of Rotisserie Chicken Noodle Soup, a quick and comforting dish that combines tender rotisserie chicken, fresh vegetables, and egg noodles in a flavorful broth. Perfect for busy weeknights or chilly days, this soup is not only easy to make but also customizable to suit your tastes. Whether served as a main course or a starter, it promises warmth and satisfaction for the whole family. Whip it up in just 30 minutes and enjoy the delicious flavors that will leave everyone asking for seconds!

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: American Keyword: Customize your soup by adding seasonal vegetables like peas or spinach. For extra flavor, use high-quality broth or homemade stock. Servings: Serves approximately 6 Calories: 290kcal Author: Tisha

Ingredients

1 rotisserie chicken, shredded
8 cups chicken broth
2 cups egg noodles
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
2 tablespoons olive oil
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste

Instructions

In a large pot over medium heat, sauté the onion, carrots, and celery in olive oil for 5-7 minutes until softened. Add garlic and cook for an additional minute.
Pour in the chicken broth; add bay leaf and seasonings. Bring to a boil.
Add egg noodles and cook according to package instructions (6-8 minutes).
Stir in shredded rotisserie chicken and heat through for about 2-3 minutes.
Remove bay leaf before serving; adjust seasoning if necessary.

Nutrition