Classic Pot Roast Recipe

Experience the ultimate in comfort food with this Classic Pot Roast Recipe. This dish features succulent beef chuck roast slow-cooked to perfection with hearty root vegetables and aromatic herbs. Ideal for family gatherings or cozy dinners, this pot roast delivers flavors that warm your soul and create lasting memories around the dinner table. The tender beef, savory broth, and vibrant vegetables make every bite satisfying and delicious, ensuring this recipe will become a staple in your home.

Prep Time15 mins

Cook Time3 hrs

Total Time3 hrs 15 mins

Course: Main Cuisine: American Keyword: Choose a well-marbled chuck roast for maximum tenderness. Allow plenty of time for slow cooking; this enhances flavor. Customize with additional vegetables or different herbs according to your taste. Servings: Serves approximately 6 people Calories: 380kcal Author: Tisha

Ingredients

3 to 4 pounds beef chuck roast
2 teaspoons salt
1 teaspoon ground black pepper
2 tablespoons vegetable oil
1 large onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tablespoons Worcestershire sauce
4 large carrots, cut into pieces
4 medium potatoes, quartered
2 stalks celery, cut into pieces
Fresh rosemary, thyme, and bay leaves

Instructions

Season the chuck roast with salt and pepper.
In a Dutch oven, heat vegetable oil over medium-high heat. Sear the roast on all sides until browned. Remove and set aside.
Sauté onions in the same pot until softened; add garlic and cook briefly.
Return the roast to the pot, add broth and Worcestershire sauce, then stir in carrots, potatoes, celery, and herbs.
Bring to a simmer, cover, and reduce heat to low. Cook for 3-4 hours until fork-tender.
Remove from heat and let rest before slicing. Serve with vegetables and drizzled cooking liquid.

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