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Pomegranate Orange Glazed Chicken

Pomegranate Orange Glazed Chicken is a vibrant and flavorful dish that combines tender chicken breasts with a delightful sweet and tangy glaze made from fresh pomegranate and orange juices. This recipe is not only easy to prepare but also perfect for any occasion, whether it's a family dinner or a festive gathering. In just under 30 minutes, you can serve this stunning dish garnished with fresh pomegranate seeds and orange slices, making it as visually appealing as it is delicious. Enjoy a meal that's packed with nutrients and bursting with fruity flavors!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Cuisine: American Keyword: For deeper flavor infusion, marinate overnight. Use high-quality juices for the best taste. To add spice, consider including red pepper flakes in the marinade. Servings: Serves 4 Calories: 290kcal Author: Tisha

Ingredients

Instructions

  1. Marinate the Chicken: Whisk together pomegranate juice, orange juice, honey, soy sauce, apple cider vinegar, garlic, ginger, salt, and pepper in a large bowl. Add chicken breasts to the marinade and refrigerate for at least 1 hour (up to overnight).
  2. Cook the Chicken: Heat your grill or skillet over medium heat. Remove chicken from the marinade (discard the marinade) and cook in olive oil for about 6-7 minutes on each side until golden brown and reaches an internal temperature of 165°F (74°C).
  3. Prepare the Glaze: In a small saucepan over medium heat, bring reserved marinade (not touching raw chicken) to a boil. Reduce heat and simmer until slightly thickened (about 5-7 minutes).
  4. Glaze the Chicken: Drizzle reduced glaze over cooked chicken.
  5. Serve: Transfer glazed chicken to a platter, garnish with pomegranate seeds, orange slices, and parsley. Serve immediately.

Nutrition

Serving: 1chicken breast (170g) | Calories: 290kcal | Carbohydrates: 32g | Protein: 33g | Fat: 6g | Saturated Fat: 1g | Unsaturated Fat: 5g | Trans Fat: 0g | Cholesterol: 90mg | Sodium: 420mg | Fiber: 0g | Sugar: 18g