Creamy Chicken Fajita Sliders

Savor the delectable Creamy Chicken Fajita Sliders, a mouth-watering fusion of tender chicken, colorful bell peppers, and a rich creamy sauce—all nestled in soft slider buns. This irresistible recipe brings bold flavors to your table in just 30 minutes, making it an ideal choice for casual family dinners, parties, or game day snacks. With their easy preparation and kid-friendly appeal, these sliders are sure to impress everyone. Serve them as appetizers or a main dish; they’re versatile enough for any occasion!

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Appetizer/Main dish Cuisine: Mexican Keyword: For added flavor, consider using pepper jack cheese or adding jalapeños. Toast slider buns lightly for extra crunch. Prepare filling ahead of time for quicker assembly later. Servings: Serves approximately 6 (12 sliders) Calories: 390kcal Author: Tisha

Ingredients

1 pound boneless, skinless chicken breasts
1 large onion
1 large red bell pepper
1 large green bell pepper
2 teaspoons minced garlic
1 cup heavy cream
1 cup shredded cheddar cheese
12 slider buns

Instructions

Heat olive oil in a large skillet over medium-high heat. Season chicken strips with salt, pepper, chili powder, and cumin. Cook until golden, about 5-7 minutes. Remove from skillet.
In the same skillet, sauté sliced onions and bell peppers for 4-5 minutes; add garlic and cook one more minute.
Lower heat and stir in heavy cream until simmering. Add shredded cheese and mix until melted.
Return chicken to skillet; stir to coat with sauce and veggies. Heat through for 2-3 minutes.
Assemble sliders by placing the chicken mixture on the bottom half of each bun and topping with the other half.

Nutrition