Lasagna Roll-Ups

Savor the delightful flavors of Lasagna Roll-Ups, a creative take on traditional lasagna that transforms classic ingredients into a fun and easy-to-serve dish. These cheesy pasta rolls are filled with a rich mixture of creamy ricotta cheese and fresh spinach, all enveloped in luscious marinara sauce and topped with gooey mozzarella.

Prep Time20 mins

Cook Time40 mins

Total Time1 hr

Course: Main Cuisine: Italian Keyword: Experiment with fillings by adding cooked ground meat or different vegetables like mushrooms or zucchini. Let the roll-ups rest for a few minutes post-baking to maintain their shape when serving. Servings: Serves approximately 6 Calories: 320kcal Author: Tisha

Ingredients

9 lasagna noodles
15 ounces ricotta cheese
1 ½ cups fresh spinach, chopped
1 cup grated Parmesan cheese
2 cups marinara sauce
1 ½ cups shredded mozzarella cheese
Salt and pepper to taste

Instructions

Cook lasagna noodles in a large pot of salted boiling water until al dente. Drain and lay flat to cool.
In a mixing bowl, combine ricotta, spinach, ½ cup Parmesan cheese, salt, and pepper until well mixed.
Preheat oven to 375°F (190°C). Spread 1 cup marinara sauce in a baking dish.
Spread filling on each noodle, roll tightly, and place seam-side down in the dish. Repeat until all noodles are used.
Pour remaining marinara sauce over the roll-ups and sprinkle with mozzarella and remaining Parmesan.
Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until bubbly.

Nutrition