Creamy Burrata Tortiglioni

Indulge in a bowl of Creamy Burrata Tortiglioni, a luxurious pasta dish that marries tender tortiglioni with a rich, velvety sauce made from heavy cream and melted burrata cheese. This delightful recipe is perfect for busy weeknights or special gatherings, delivering comfort and flavor that's sure to impress. With its easy preparation and versatility, you can customize it with your choice of vegetables or proteins, making it an ideal meal for any occasion. Serve it alongside a fresh salad or garlic bread for the ultimate dining experience.

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Main Cuisine: Italian Keyword: Feel free to swap out vegetables like zucchini or bell peppers based on your preference. For added protein, consider topping with grilled chicken or shrimp. Servings: Serves 4 Calories: 550kcal Author: Tisha

Ingredients

12 ounces tortiglioni pasta
1 tablespoon olive oil
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
1 cup cherry tomatoes, halved
1 cup fresh spinach
1 cup heavy cream
8 ounces burrata cheese, torn into pieces
¼ cup grated Parmesan cheese
2 tablespoons fresh basil, chopped

Instructions

Cook the tortiglioni in a large pot of salted boiling water until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Sauté garlic for about 30 seconds, then add cherry tomatoes and cook until softened (about 2-3 minutes).
Stir in spinach, salt, and pepper; cook until wilted (1-2 minutes).
Pour in heavy cream and bring to a gentle simmer; cook until slightly thickened.
Add the tortiglioni to the skillet and toss to coat in the sauce.
Gently fold in burrata and Parmesan until combined.
Remove from heat, garnish with basil, serve immediately.

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