Bang Bang Chicken

Bang Bang Chicken is a flavorful dish that tantalizes your taste buds with its crispy chicken bites enveloped in a creamy, spicy sauce. Perfect for family dinners, game nights, or impressing guests, this recipe combines the heat of sriracha and the sweetness of chili sauce to create a delightful balance. Quick to prepare in just 30 minutes, it’s versatile enough to serve as a main course or appetizer. Your guests will rave about the crunchy texture and zesty flavors, making this dish an instant favorite!

Prep Time30 mins

Cook Time15 mins

Total Time45 mins

Course: Main Cuisine: Asian Keyword: For extra crispy chicken, consider marinating for longer than an hour. Adjust the spice level by modifying the amount of sriracha used. Servings: Serves 4 Calories: 370kcal Author: Tisha

Ingredients

1 pound boneless, skinless chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1 cup panko breadcrumbs
½ cup mayonnaise
3 tablespoons sweet chili sauce
1 tablespoon sriracha sauce (to taste)
Vegetable oil for frying

Instructions

Marinate chicken pieces in buttermilk seasoned with salt, pepper, and garlic powder for at least 30 minutes.
Set up two bowls: one with flour and one with panko breadcrumbs. Dredge marinated chicken in flour then coat with breadcrumbs.
Heat vegetable oil in a large skillet over medium-high heat. Fry coated chicken pieces until golden brown (5-7 minutes), removing them to drain on paper towels.
Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar in a bowl until smooth.
Toss the fried chicken in the sauce until fully coated before serving.

Nutrition