Spicy Rigatoni

Indulge in the bold and creamy delight of Spicy Rigatoni, a dish that beautifully combines roasted red peppers with savory Italian sausage in a luscious tomato sauce. This pasta recipe offers a perfect balance of heat and comfort, making it a fantastic choice for both weeknight dinners and special gatherings. In just 35 minutes, you can create a satisfying meal that’s sure to impress family and friends. Customize the spice level to match your taste, and enjoy the rich flavors enveloping every bite of al dente rigatoni. Serve it up with fresh basil and grated Parmesan for an extra touch of gourmet flair.

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Main Cuisine: Italian Keyword: Adjust red pepper flakes to control spice levels. For a vegetarian version, substitute sausage with plant-based alternatives or mushrooms. Letting the dish sit for a few minutes enhances flavor melding. Servings: Serves 4 Calories: 560kcal Author: Tisha

Ingredients

10 ounces rigatoni pasta
1 pound Italian sausage
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon ground black pepper
1 small onion, finely chopped
2 teaspoons minced garlic
1 jar (16 ounces) roasted red peppers, drained and chopped
1 can (14 ounces) crushed tomatoes
½ teaspoon red pepper flakes (adjust for desired spice level)
½ cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons fresh basil, chopped

Instructions

Cook rigatoni in salted boiling water until al dente; drain.
In a skillet, cook Italian sausage until browned; set aside.
Sauté chopped onion in the same skillet until translucent; add garlic.
Stir in roasted red peppers, crushed tomatoes, and red pepper flakes; simmer for 5 minutes.
Add heavy cream, stir, and let simmer for an additional 3-4 minutes.
Combine cooked sausage and rigatoni with the sauce; toss gently.
Serve hot, garnished with Parmesan cheese and fresh basil.

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