Creamy Marry Me Chicken Pasta

Indulge in the exquisite flavors of Creamy Marry Me Chicken Pasta, a dish designed to impress your loved one. This romantic meal features succulent chicken breasts simmered in a rich, velvety cream sauce, paired with fettuccine and zesty sun-dried tomatoes. Perfect for date nights or intimate gatherings, this easy-to-make recipe only takes 30 minutes from start to finish. The delightful combination of creamy sauce and Parmesan cheese ensures every bite is packed with flavor, making it a true standout in Italian cuisine. Plus, with minimal cleanup required as everything cooks in one pan, you can focus on enjoying a cozy dinner without the hassle. Elevate your mealtime experience with this comforting and elegant dish that’s sure to win hearts.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: Italian Keyword: For added freshness, consider mixing in vegetables like spinach or mushrooms. Reserve some pasta water to adjust the sauce consistency if necessary. Pair with a simple salad or garlic bread for a complete meal. Servings: Serves 4 Calories: 590kcal Author: Tisha

Ingredients

12 ounces fettuccine pasta
1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons Italian seasoning
2 garlic cloves, minced
1 cup heavy cream
½ cup chicken broth
¾ cup sun-dried tomatoes, chopped
1 cup freshly grated Parmesan cheese
2 tablespoons fresh basil, chopped

Instructions

Cook the fettuccine in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt, pepper, and Italian seasoning. Cook for 6-7 minutes per side until fully cooked; slice into bite-sized pieces.
In the same skillet, sauté minced garlic for about 30 seconds. Add heavy cream and chicken broth; simmer for 3-5 minutes until slightly thickened.
Stir in sun-dried tomatoes and Parmesan until melted. Add cooked pasta and sliced chicken; toss to coat evenly in the sauce.
Serve garnished with fresh basil and extra Parmesan if desired.

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