One-Pan Shrimp And Lemon Orzo

One-Pan Shrimp And Lemon Orzo is a quick and delightful dish that combines succulent shrimp, zesty lemon, and creamy orzo pasta all in one skillet. Perfect for busy weeknights or entertaining guests, this recipe is not only easy to make but also bursting with vibrant flavors. Fresh spinach adds a nutritious touch while the bright lemon elevates the dish, making it satisfying for everyone at the table. With minimal cleanup required, you can savor every bite without the hassle. Dive into this delicious meal that embodies the essence of Mediterranean cuisine!

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: Mediterranean Keyword: For added flavor, consider using vegetable or seafood broth instead of chicken broth. You can customize this dish by adding your favorite vegetables or herbs like basil or dill for extra freshness. Servings: Serves 4 Calories: 520kcal Author: Tisha

Ingredients

1 pound large shrimp, peeled and deveined
1 cup orzo pasta
4 cups low-sodium chicken broth
1 medium onion, finely chopped
2 cloves garlic, minced
1 medium lemon, zested and juiced
2 tablespoons olive oil
2 cups fresh spinach
¼ cup freshly grated Parmesan cheese
Salt, pepper, and dried oregano

Instructions

Heat olive oil in a large skillet over medium heat. Sauté chopped onion until translucent (3-4 minutes). Add minced garlic and cook until fragrant (30 seconds).
Add shrimp to the skillet, season with salt, pepper, and oregano. Cook until pink and opaque (2-3 minutes). Remove shrimp and set aside.
In the same skillet, add orzo and chicken broth; bring to simmer. Cook for about 10-12 minutes until orzo is tender.
Stir in lemon zest, juice, spinach until wilted; return shrimp to skillet and mix well.
Garnish with Parmesan cheese and serve immediately.

Nutrition