Lemon Chicken Soup

Brighten your day with a bowl of Lemon Chicken Soup, a comforting dish that combines tender chicken, fresh vegetables, and a refreshing lemon flavor. This soup is perfect for cozy nights or family gatherings and offers a healthy boost whenever you need it. Enjoy the delightful taste and nourishing ingredients that make this recipe a favorite for any occasion.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Main Dish Cuisine: American Keyword: Use fresh ingredients for maximum flavor. Customize by adding other vegetables or noodles. Serve with crusty bread or a side salad for a complete meal. Servings: Serves approximately four people Calories: 220kcal Author: Tisha

Ingredients

1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 medium onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
6 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
1 cup fresh spinach
Juice and zest of 1 large lemon
Fresh parsley for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add chicken pieces, season with salt and pepper, and cook until browned (5-7 minutes). Remove chicken and set aside.
In the same pot, add onion, carrots, and celery. Sauté for about 5 minutes until softened. Stir in garlic for an additional 30 seconds.
Return chicken to the pot. Pour in chicken broth, then add thyme and oregano. Bring to a boil; reduce heat and simmer for 15-20 minutes.
Stir in spinach along with lemon juice and zest. Cook for another 2-3 minutes until spinach wilts.
Adjust seasoning as needed before serving hot in bowls garnished with parsley.

Nutrition