Hobo Casserole (Ground Beef Recipe)

Indulge your family with a delightful Hobo Casserole (Ground Beef Recipe) that combines the satisfying flavors of ground beef, tender potatoes, and fresh green beans, all enveloped in a savory sauce. This one-pan wonder is the epitome of comfort food—simple to prepare and perfect for busy weeknights. With minimal cleanup and customizable ingredients, it’s an ideal choice for families seeking a hearty meal that everyone will love. Whether you enjoy it on a chilly evening or serve it at gatherings, this casserole delivers warmth and satisfaction in every bite.

Prep Time15 mins

Cook Time1 hr 15 mins

Total Time1 hr 30 mins

Course: Main Cuisine: American Keyword: For added flavor, experiment with different vegetables or spices. Consider using turkey instead of beef for a lighter version. Let leftovers cool completely before storing in airtight containers. Servings: Serves approximately 6 people Calories: 350kcal Author: Tisha

Ingredients

1 pound ground beef
1 teaspoon salt
1 teaspoon ground black pepper
4 medium potatoes, diced
2 cups green beans, trimmed and cut into 1-inch pieces
1 medium onion, finely chopped
2 cups beef broth
1 can (10.5 ounces) condensed cream of mushroom soup
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon dried thyme
½ teaspoon paprika
1 cup shredded cheddar cheese (optional)

Instructions

Preheat oven to 350°F (175°C).
In a large skillet over medium heat, brown the ground beef with salt and pepper. Drain excess fat.
In a mixing bowl, combine cooked beef with potatoes, green beans, onion, broth, cream of mushroom soup, Worcestershire sauce, garlic powder, thyme, and paprika.
Transfer the mixture to a greased 9x13 inch baking dish.
Cover with foil and bake for 1 hour. Remove foil and stir; bake uncovered for an additional 15-20 minutes or until potatoes are tender.
Optional: Add cheese on top and return to oven until melted.
Let sit before serving.

Nutrition