Spicy Honey Garlic Tofu

Savor the delightful taste of Spicy Honey Garlic Tofu, a perfect blend of sweet, spicy, and savory flavors that is sure to impress. This easy vegan recipe features crispy tofu coated in a sticky honey-garlic sauce, making it an ideal main dish or a side to complement rice or vegetables. In just 30 minutes, you can whip up this flavorful meal that satisfies your cravings while being packed with healthy ingredients. Perfect for weeknight dinners or special occasions, Spicy Honey Garlic Tofu is versatile enough to suit any palate.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Main Cuisine: Asian Keyword: Use firm or extra-firm tofu for the best texture. Adjust sriracha based on your desired spice level. Serve over steamed rice or alongside stir-fried vegetables for a complete meal. Servings: Serves 4 Calories: 220kcal Author: Tisha

Ingredients

14 ounces firm tofu
1 tablespoon cornstarch
4 cloves garlic
1 teaspoon fresh ginger
1/4 cup honey (or maple syrup)
2 tablespoons soy sauce
1 tablespoon sriracha
Optional: green onions and sesame seeds for garnish

Instructions

Cut the pressed tofu into bite-sized cubes and toss with cornstarch.
Heat vegetable oil in a skillet over medium-high heat, then fry the tofu until golden brown (8-10 minutes). Remove and set aside.
In the same skillet, reduce heat and sauté minced garlic and grated ginger until fragrant.
Add honey (or maple syrup), soy sauce, sriracha, rice vinegar, and sesame oil; simmer for 2-3 minutes until slightly thickened.
Return tofu to the skillet and toss to coat in the sauce; cook for an additional minute.
Garnish with chopped green onions and sesame seeds before serving.

Nutrition