Chinese Sweet & Sour Chicken

Chinese Sweet & Sour Chicken is a delightful dish that captures the essence of your favorite takeout right in your kitchen. Featuring crispy chicken pieces enveloped in a tangy, vibrant sauce, this recipe is complemented by colorful bell peppers and juicy pineapple. It’s perfect for family dinners or special occasions, offering a harmonious balance of sweetness and acidity that appeals to both kids and adults alike.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Main Cuisine: Chinese Keyword: For added flavor, customize with different vegetables like broccoli or carrots. To make it healthier, consider baking the chicken instead of frying. Servings: Serves 4 Calories: 450kcal Author: Tisha

Ingredients

1 pound boneless, skinless chicken breasts
1 cup mixed bell peppers (red and green), chopped
1 cup pineapple chunks (fresh or canned)
1/2 cup sugar
1/2 cup white vinegar
1/4 cup ketchup
1 tablespoon soy sauce
1 teaspoon salt
1 teaspoon ground black pepper
1/2 cup all-purpose flour
1/4 cup cornstarch
1/2 cup vegetable oil, for frying
1/2 cup onion, chopped
2 teaspoons minced garlic
sesame seeds, for garnish
green onions, sliced, for garnish

Instructions

Season chicken with salt and pepper. Coat evenly in a mixture of flour and cornstarch.
Heat vegetable oil in a large skillet over medium-high heat; fry chicken until golden brown (about 5-7 minutes). Drain on paper towels.
In the same skillet, sauté chopped bell peppers and garlic until tender (3-4 minutes).
Whisk together sugar, vinegar, ketchup, and soy sauce; add to vegetables and bring to simmer.
Stir in cornstarch mixed with water to thicken the sauce (1-2 minutes).
Add fried chicken and pineapple; toss to coat and heat through (2 minutes).
Garnish with sesame seeds and green onions before serving.

Nutrition