Crispy Chicken Caesar Cutlets

Crispy Chicken Caesar Cutlets offer a delectable twist on the traditional Caesar salad, marrying the crispy goodness of breaded chicken with the tangy flavors of Caesar dressing. This dish is not only visually appealing but also incredibly satisfying, making it an excellent choice for family dinners or casual gatherings. With a preparation time of just 40 minutes, you can enjoy this flavorful meal without spending hours in the kitchen. Serve these cutlets over a bed of fresh romaine lettuce and garnish with extra Parmesan and lemon wedges for a delightful touch that will impress both kids and adults alike.

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Main Cuisine: American Keyword: For added crunch, ensure you use panko breadcrumbs. Feel free to experiment with different cheeses like Romano for varied flavors. Pair with sides such as garlic bread or roasted vegetables for a complete meal. Servings: Serves 4 Calories: 410kcal Author: Tisha

Ingredients

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
½ cup grated Parmesan cheese
¼ cup Caesar dressing
2 cups romaine lettuce, chopped

Instructions

Preheat your oven to 400°F (200°C).
Season chicken breasts with salt and pepper.
Set up a breading station with flour, beaten eggs, and a mixture of breadcrumbs, garlic powder, onion powder, Italian herbs, and Parmesan cheese.
Coat each chicken breast in flour, dip in eggs, then press into the breadcrumb mixture.
Place breaded cutlets on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
Toss chopped romaine lettuce with Caesar dressing in a bowl.
Slice baked cutlets and serve over the dressed greens with additional Parmesan and lemon wedges.

Nutrition