Burrito Bowl Chicken
Burrito Bowl Chicken is a delightful and nutritious meal that brings together tender grilled chicken marinated in zesty lime and spices, served over a bed of rice with vibrant toppings. This customizable dish is perfect for busy weeknights, gatherings, or meal prep. With its colorful ingredients and easy preparation, you’ll savor every bite while enjoying the health benefits of protein, fiber, and fresh vegetables. Whether you prefer it spicy or mild, this burrito bowl can be tailored to suit your taste, making it a family favorite!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 cups cooked rice (white or brown)
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- ½ cup shredded cheese (cheddar or Monterey Jack)
- ¼ cup fresh cilantro, chopped
- Sour cream (optional)
- Salsa (optional)
- Jalapeños (optional)
Instructions
- Marinate the chicken: Combine olive oil, lime juice, chili powder, garlic powder, onion powder, salt, and pepper in a bowl. Coat the chicken and let marinate for at least 30 minutes.
- Cook the chicken: Preheat the grill over medium-high heat. Grill chicken for 6-7 minutes on each side until cooked through (165°F). Let rest for 5 minutes before slicing.
- Assemble the bowl: In serving bowls, layer cooked rice, black beans, corn, diced tomatoes, avocado, and sliced chicken. Top with cheese and cilantro.
- Serve: Add optional toppings like sour cream or salsa as desired.
Nutrition
Serving: 1burrito bowl | Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 18g | Saturated Fat: 4g | Unsaturated Fat: 12g | Trans Fat: 0g | Cholesterol: 80mg | Sodium: 600mg | Fiber: 10g | Sugar: 2g