Chickpea Feta Avocado Salad

Chickpea Feta Avocado Salad is a vibrant and nutritious dish that combines protein-packed chickpeas, creamy avocado, and tangy feta cheese. Tossed in a zesty lemon dressing, this salad is not only quick to prepare—taking just 10 minutes—but also versatile enough for various occasions.

Prep Time10 mins

Course: Salad Cuisine: Mediterranean Keyword: Choose ripe avocados for the best flavor. Feel free to add bell peppers or nuts for extra crunch. Let the salad chill for about 15 minutes before serving to enhance the flavors. Servings: Serves 4 Calories: 290kcal Author: Tisha

Ingredients

1 can (15 ounces) chickpeas, rinsed and drained
1 large avocado, diced
1 cup cherry tomatoes, halved
½ cup cucumber, diced
½ cup red onion, finely chopped
½ cup feta cheese, crumbled
¼ cup fresh parsley, chopped
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon salt
½ teaspoon ground black pepper

Instructions

In a large mixing bowl, combine chickpeas, avocado, cherry tomatoes, cucumber, red onion, feta cheese, and parsley. Gently toss to mix.
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
Pour the dressing over the salad mixture and toss gently to coat everything evenly.
Serve immediately in a bowl or on a serving platter.

Nutrition