Chicken Enchiladas

Indulge in the comforting and flavorful world of Chicken Enchiladas, where tender shredded chicken meets rich enchilada sauce and melted cheese, all enveloped in soft corn tortillas. This dish is perfect for family dinners or social gatherings, offering a delightful blend of taste and texture that pleases everyone. Whether you’re hosting friends or looking for a satisfying weeknight meal, these enchiladas can be easily customized with your favorite toppings and sides. Plus, with a quick prep time and make-ahead options, they fit seamlessly into any busy schedule. Discover how to create this beloved Mexican classic at home and enjoy a warm, hearty feast that’s sure to impress.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Main Cuisine: Mexican Keyword: Feel free to customize the filling by adding beans or veggies. For extra flavor, add lime juice to the chicken mixture before rolling. Servings: Serves 4 Calories: 320kcal Author: Tisha

Ingredients

2 cups shredded cooked chicken
1 cup enchilada sauce (red or green)
8 corn tortillas
1 cup shredded cheese (cheddar or Monterey Jack)
½ cup diced onion
Olive oil

Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine shredded chicken, half of the enchilada sauce, cumin, garlic powder, salt, and pepper.
Heat olive oil in a skillet over medium heat; soften each tortilla for about 10-15 seconds on both sides.
Spread some enchilada sauce on the bottom of a baking dish. Fill each tortilla with the chicken mixture and cheese, roll tightly, and place seam side down in the dish.
Pour remaining enchilada sauce over the tortillas and sprinkle with cheese and diced onion.
Cover with foil and bake for 20 minutes; uncover and bake an additional 10 minutes until golden.

Nutrition