Puglia's Killer Spaghetti

Discover the vibrant essence of Southern Italy with Puglia's Killer Spaghetti, a delightful dish that brings together the freshness of ripe tomatoes, aromatic basil, and garlicky goodness. Perfect for busy weeknights or casual gatherings, this recipe is as quick to prepare as it is delicious. In just 25 minutes, you can serve up a comforting bowl of pasta that bursts with flavor and Mediterranean flair. The added kick from chili flakes allows you to customize the heat level to your liking, making it a versatile favorite for family dinners or entertaining guests. Enjoy the simplicity and richness of this classic Italian dish tonight!

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Main Cuisine: Italian Keyword: For an extra layer of flavor, consider adding lemon zest or olives. Adjust chili flakes based on your preferred spice level. This dish pairs wonderfully with a side salad or warm bread. Servings: Serves 4 Calories: 520kcal Author: Tisha

Ingredients

12 ounces spaghetti
1 pound ripe tomatoes, chopped
4 cloves garlic, minced
¼ cup extra virgin olive oil
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon red pepper flakes (adjust to taste)
Fresh basil leaves for garnish
Parmesan cheese for serving

Instructions

Cook spaghetti in a large pot of salted boiling water until al dente (about 8-10 minutes). Reserve some pasta water and drain.
In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (about 30 seconds).
Add chopped tomatoes, salt, black pepper, and red pepper flakes to the skillet. Cook for 5-7 minutes until tomatoes soften.
Toss the drained spaghetti into the skillet with the sauce, adding reserved pasta water as needed to achieve desired consistency.
Stir in fresh basil just before serving and top with grated Parmesan cheese.

Nutrition