Big Mac Sliders

Elevate your next gathering with these irresistible Big Mac Sliders! Perfectly sized for sharing, these mini burgers encapsulate all the classic flavors of a Big Mac in a fun, bite-sized form. Each slider features juicy beef patties, melted cheddar cheese, tangy pickles, and a creamy special sauce that will leave everyone wanting more. Ideal for game days, family dinners, or casual get-togethers, these sliders are not only quick to prepare but also customizable to suit your taste. With just 30 minutes of prep and cooking time combined, you can serve up an unforgettable treat that brings smiles to every table.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Main Cuisine: American Keyword: Customize your sliders with additional toppings like crispy bacon or sliced onions for extra flavor. Toasting the buns lightly before assembly adds texture and prevents sogginess. Servings: Serves 12 sliders Calories: 250kcal Author: Tisha

Ingredients

1 pound ground beef
1 teaspoon salt
1 teaspoon ground black pepper
6 slices cheddar cheese
12 small slider buns
1 cup shredded lettuce
1/2 cup dill pickles, sliced
1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons yellow mustard
1 tablespoon white vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon sugar

Instructions

In a mixing bowl, combine ground beef with salt and pepper. Form into 12 small patties.
Heat a skillet over medium-high heat and cook each patty for 3-4 minutes on each side. Top with cheese during the last minute.
In a separate bowl, mix mayonnaise, ketchup, mustard, vinegar, garlic powder, onion powder, paprika, and sugar to create the special sauce.
Assemble sliders by spreading sauce on the bottom bun half; add the patty with melted cheese followed by lettuce and pickles before topping with the other bun half.
Serve warm on a platter.

Nutrition