Hot Honey Lemon Pepper Wings

Hot Honey Lemon Pepper Wings are a delightful fusion of sweet, zesty, and spicy flavors that will leave everyone craving more. With a perfectly crispy exterior and a luscious glaze made from honey, lemon juice, and red pepper flakes, these wings are the ultimate crowd-pleaser for any occasion. Whether you’re hosting game day, throwing a party, or just looking for a satisfying weeknight meal, this easy-to-follow recipe ensures delicious results every time. Serve them fresh from the oven garnished with parsley for an irresistible treat that’s perfect for sharing among friends and family.

Prep Time10 mins

Cook Time45 mins

Total Time55 mins

Course: Appetizers Cuisine: American Keyword: For extra crispiness, ensure your wings are thoroughly dried before seasoning. Adjust the amount of crushed red pepper to customize the spice level to your preference. These wings can be prepared ahead of time; just bake them and store in the fridge until ready to glaze. Servings: Serves 4 Calories: 430kcal Author: Tisha

Ingredients

2 pounds chicken wings
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon baking powder
½ cup honey
2 tablespoons lemon juice
1 tablespoon lemon zest
1 teaspoon crushed red pepper flakes
2 tablespoons unsalted butter

Instructions

Preheat your oven to 400°F (200°C). Pat the chicken wings dry and place them in a large bowl.
Add salt, black pepper, garlic powder, and baking powder; toss until wings are evenly coated.
Arrange wings on a parchment-lined baking sheet in a single layer and bake for 40-45 minutes, flipping halfway through.
In a small saucepan over medium heat, combine honey, lemon juice, lemon zest, crushed red pepper flakes, and butter; stir until melted and well combined.
Toss baked wings in the hot honey glaze immediately after removing them from the oven.
Serve warm on a platter garnished with fresh parsley.

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