15-Minute Creamy Lemon Salmon Pasta

Indulge in a delightful culinary experience with this 15-Minute Creamy Lemon Salmon Pasta. Perfect for hectic weeknights, this dish combines tender salmon fillets with al dente pasta enveloped in a rich, zesty lemon cream sauce that is sure to impress.

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Main Cuisine: American Keyword: For added nutrition, incorporate spinach or cherry tomatoes into the dish. Substitute salmon with chicken or shrimp if desired. Servings: Serves 4 Calories: 600kcal Author: Tisha

Ingredients

8 ounces fettuccine or spaghetti pasta
1 pound skinless, boneless salmon fillets
½ cup heavy cream
1 lemon (zested and juiced)
½ cup grated Parmesan cheese
2 tablespoons olive oil
Fresh dill or parsley for garnish

Instructions

Cook the pasta in salted boiling water until al dente, then drain.
Season salmon fillets with salt and pepper; cook in olive oil in a skillet over medium-high heat for 4-5 minutes per side until flaked easily.
In the same skillet, sauté minced garlic, then add cream, lemon zest, and juice; simmer for 2 minutes.
Flake the cooked salmon into bite-sized pieces and mix with sauce and cooked pasta until well combined.
Serve garnished with fresh herbs and lemon wedges.

Nutrition