Cheese Garlic Rolls

Treat yourself to mouthwatering Cheese Garlic Rolls, a delightful combination of warm, fluffy bread and gooey, melty mozzarella infused with fragrant garlic butter. These rolls are perfect for any occasion—whether as a savory appetizer at gatherings, a comforting side dish for family dinners, or simply enjoyed during a cozy night in. With their irresistible flavor and easy preparation, you'll impress your guests and satisfy your cravings every time!

Prep Time20 mins

Cook Time17 mins

Total Time37 mins

Course: Appetizer Cuisine: Italian Keyword: For extra flavor, consider adding herbs like oregano or rosemary into the filling. Use fresh ingredients for the best results; this includes high-quality mozzarella cheese and fresh garlic. Servings: Serves 12 rolls Calories: 160kcal Author: Tisha

Ingredients

2 cups all-purpose flour
1 teaspoon instant yeast
1 tablespoon sugar
½ teaspoon salt
¾ cup warm milk (110°F)
2 tablespoons unsalted butter, melted
1 cup shredded mozzarella cheese
2 tablespoons minced garlic
2 tablespoons unsalted butter (for brushing)
2 tablespoons fresh parsley (for garnish)

Instructions

In a mixing bowl, combine flour, yeast, sugar, and salt. Gradually mix in warm milk and melted butter until dough forms. Knead on a floured surface for about 5-7 minutes until smooth.
Place the dough in a greased bowl, cover with a towel, and let it rise for about 1 hour until doubled in size.
Punch down the dough and roll it into a rectangle about ½ inch thick. Evenly sprinkle mozzarella cheese and minced garlic over the surface. Roll tightly into a log and cut into 12 equal pieces.
Arrange the rolls in a greased baking dish, cover with a towel, and allow to rise for another 30 minutes.
Preheat oven to 375°F (190°C) and bake rolls for 15-17 minutes until golden brown.
Brush with melted butter while hot and garnish with parsley before serving.

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