Hot Honey Chicken Sliders

Indulge in the irresistible flavors of Hot Honey Chicken Sliders, where crispy fried chicken meets a sweet and spicy hot honey drizzle. Perfectly sized for gatherings or family dinners, these sliders are a delightful blend of comfort food and gourmet flair. With each bite, you’ll experience the crunch of panko-breaded chicken paired with gooey cheddar cheese and tangy coleslaw. What’s more, they come together in just 30 minutes, making them an ideal choice for busy weeknights or game day celebrations. Customize your sliders with your favorite toppings to create a unique flavor profile that will have everyone reaching for seconds!

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Appetizer Cuisine: American Keyword: Feel free to experiment with different sauces or toppings like avocado or jalapeños for added flavor. Serve sliders immediately for the best taste and texture. Servings: Approximately 6 servings Calories: 390kcal Author: Tisha

Ingredients

1 pound boneless, skinless chicken thighs
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup all-purpose flour
1 large egg
1 cup panko breadcrumbs
1 cup vegetable oil (for frying)
6 slider buns
4 slices cheddar cheese
1/4 cup mayonnaise
1/4 cup hot honey (store-bought or homemade)
1 cup coleslaw (optional)
Fresh pickles (for garnish)

Instructions

Season chicken thighs with salt, pepper, paprika, garlic powder, and onion powder.
Set up a breading station: one bowl with flour, another with beaten egg, and a third with panko breadcrumbs.
Dredge each chicken thigh in flour, dip in egg, and coat with panko breadcrumbs.
Fry the breaded chicken in heated vegetable oil until golden brown (about 4-5 minutes per side).
Assemble sliders by placing fried chicken on buns topped with cheddar cheese, hot honey drizzle, and optional coleslaw.

Nutrition