Homemade Cioppino-Style Soup

Warm up with Homemade Cioppino-Style Soup, a comforting Italian-American seafood stew that brings the flavors of the San Francisco coastline right to your table. This hearty dish features a delightful combination of shrimp, mussels, and calamari simmered in a rich tomato broth infused with aromatic herbs. Ready in just 35 minutes, it is perfect for cozy family dinners or special occasions. Serve it alongside crusty bread for an unforgettable experience that warms both the body and soul.

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Main Cuisine: Italian-American Keyword: Use fresh seafood for the best flavor. Adjust the amount of red pepper flakes for desired spice level. Experiment with different herbs like thyme or dill for unique variations. Servings: Serves approximately 6 people Calories: 210kcal Author: Tisha

Ingredients

1 pound shrimp, peeled and deveined
1 pound mussels, scrubbed and debearded
1 pound calamari, cleaned and sliced into rings
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 can (14 ounces) crushed tomatoes
4 cups fish stock or broth
1 cup dry white wine
2 teaspoons dried oregano
1 teaspoon red pepper flakes
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 lemon, juiced
Crusty bread for serving

Instructions

In a large pot, heat olive oil over medium heat. Sauté onion, bell pepper, and garlic until the onion is translucent (about 5 minutes).
Stir in crushed tomatoes, fish stock, and white wine. Add oregano, salt, and black pepper; bring to a simmer.
Add shrimp, mussels, and calamari; cover and cook for 5-7 minutes until the mussels open and shrimp turn pink. Discard any unopened mussels.
Stir in fresh parsley, basil, and lemon juice. Adjust seasoning if needed. Serve hot with crusty bread.

Nutrition