Rich Creamy Mushroom Soup

Indulge in the ultimate comfort food with this Rich Creamy Mushroom Soup, a delightful blend of earthy flavors and velvety texture that warms the soul. Perfect for chilly evenings or as a sophisticated starter at gatherings, this soup features fresh mushrooms sautéed with onions and garlic, then simmered to perfection in a creamy broth. In just 35 minutes, you can create a dish that is not only delicious but also nourishing and satisfying.

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Main Course Cuisine: American Keyword: For a vegan version, substitute heavy cream with coconut cream and use plant-based butter. Experiment by adding spinach or leeks for extra nutrients and flavor. Servings: Serves approximately 6 people Calories: 290kcal Author: Tisha

Ingredients

1 pound fresh mushrooms (cremini, shiitake, or button), sliced
1 medium onion, finely chopped
2 cloves garlic, minced
4 tablespoons unsalted butter
2 tablespoons all-purpose flour
4 cups vegetable or chicken broth
1 cup heavy cream
1 teaspoon thyme (fresh or dried)
Salt and pepper to taste
Fresh parsley for garnish

Instructions

In a large pot, melt butter over medium heat. Sauté onions and mushrooms until softened (5-7 minutes). Add garlic and cook for an additional 1-2 minutes.
Sprinkle flour over the mixture to form a roux. Cook for 1-2 minutes.
Gradually pour in the broth while whisking to prevent lumps. Simmer for about 10 minutes.
Stir in heavy cream along with thyme, salt, and pepper; simmer for another 5 minutes on low heat.
Blend to your desired consistency using an immersion blender.
Serve warm, garnished with parsley.

Nutrition