Sticky Honey Garlic Chicken

Savor the delightful combination of sweet and savory flavors with Sticky Honey Garlic Chicken, a dish that transforms tender chicken into a culinary masterpiece coated in a luscious honey garlic sauce. Ideal for a quick weeknight meal or an elegant dinner for guests, this recipe is both simple and packed with flavor. With just 25 minutes of preparation time, you can create a family-friendly dish that will impress everyone at your table. Serve it over rice, noodles, or enjoy it on its own – this versatile chicken dish guarantees satisfaction every time.

Prep Time30 mins

Cook Time15 mins

Total Time45 mins

Course: Main Cuisine: Asian Keyword: Marinate the chicken for up to two hours for deeper flavor. Adjust sweetness by modifying the amount of honey used. Serve with steamed vegetables or incorporate into tacos for a unique twist. Servings: Serves approximately 4 people Calories: 290kcal Author: Tisha

Ingredients

1.5 pounds boneless, skinless chicken thighs or breasts
1/3 cup honey
1/4 cup soy sauce
2 tablespoons rice vinegar
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 tablespoon sesame oil
Salt and pepper to taste

Instructions

In a large bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, ginger, and sesame oil.
Add chicken to the marinade; cover and refrigerate for at least 30 minutes.
Heat skillet over medium-high heat; remove chicken from marinade and season with salt and pepper.
Cook chicken for 4-5 minutes on each side until golden brown (internal temperature should reach 165°F).
In a small saucepan, bring remaining marinade to a simmer; mix cornstarch with water and stir into sauce until thickened (about 2-3 minutes).
Pour the thickened sauce over cooked chicken in the skillet; toss to coat.

Nutrition