Creamy Pesto Chicken Pasta Bake

Indulge in the comforting flavors of Creamy Pesto Chicken Pasta Bake, a delightful dish that will quickly become a family favorite. This easy-to-make casserole combines tender chicken, vibrant basil pesto, and a creamy sauce topped with melted mozzarella cheese. Perfect for busy weeknights or special gatherings, this recipe offers a satisfying blend of rich taste and heartwarming texture. Customize it by adding your favorite vegetables or adjusting spices to match your taste preferences. Experience the joy of this hearty meal that brings everyone together at the dinner table.

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Main Cuisine: American Keyword: For added flavor, toss in your favorite vegetables such as bell peppers or zucchini. To lighten the dish, swap heavy cream for Greek yogurt or low-fat cream. Servings: Serves approximately 6 people Calories: 480kcal Author: Tisha

Ingredients

12 ounces penne pasta
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, diced
3 cups fresh spinach
1 cup basil pesto
1 cup heavy cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese

Instructions

Preheat your oven to 350°F (175°C).
Cook the penne pasta in salted boiling water until al dente; drain and set aside.
In a skillet, heat olive oil over medium heat. Add diced chicken seasoned with salt and pepper, cooking until browned (about 6-8 minutes). Remove and set aside.
In the same skillet, sauté fresh spinach until wilted (2-3 minutes).
In a large bowl, combine basil pesto and heavy cream; mix in cooked chicken, spinach, pasta, red pepper flakes (optional), and half of the mozzarella cheese.
Transfer the mixture to a greased baking dish; top with remaining mozzarella and Parmesan cheese.
Bake for 20-25 minutes or until cheese is bubbly and golden.

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