Garlic-infused Chicken and Potatoes

Savor the comforting flavors of Garlic-infused Chicken and Potatoes, a delightful dish that brings together juicy marinated chicken thighs and crispy baby potatoes, all infused with aromatic garlic and herbs. This easy-to-make recipe is perfect for family dinners, weeknight meals, or special gatherings. The vibrant presentation and mouthwatering taste will impress your loved ones while keeping your cooking process simple and stress-free. Whip up this savory meal in less than an hour for a satisfying dinner sure to please everyone at your table.

Prep Time30 mins

Cook Time40 mins

Total Time1 hr 10 mins

Course: Main Cuisine: American Keyword: For deeper flavor, marinate the chicken for up to 2 hours. Use fresh garlic and herbs whenever possible to maximize taste. Experiment with additional spices like paprika or thyme for unique flavor profiles. Servings: Serves 4 Calories: 470kcal Author: Tisha

Ingredients

4 bone-in, skin-on chicken thighs
6 cloves garlic, minced
4 tablespoons olive oil
2 teaspoons dried oregano
2 pounds baby potatoes, halved
2 tablespoons fresh lemon juice
Salt and pepper to taste

Instructions

Marinate the chicken: In a mixing bowl, combine minced garlic, olive oil, dried oregano, salt, pepper, and lemon juice. Add chicken thighs, ensuring they're well-coated. Cover and refrigerate for at least 30 minutes.
Preheat oven to 400°F (200°C). Toss halved baby potatoes with olive oil, salt, and pepper in a large bowl.
On a baking sheet, place marinated chicken skin-side up and arrange potatoes around them. Bake for 35-40 minutes until chicken reaches 165°F and potatoes are golden brown.
Let rest for 5 minutes before serving. Garnish with freshly chopped parsley.

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