French Onion Soup

French Onion Soup is the epitome of cozy comfort food, perfect for chilly evenings or special gatherings. This classic dish features rich beef broth infused with sweet, caramelized onions. Topped with crusty bread and melted Gruyère cheese, it delivers a delightful blend of flavors in every spoonful. Easy to prepare with just a few ingredients, this gourmet soup brings warmth and satisfaction any time of the year. Whether served as a starter or paired with a salad for a complete meal, French Onion Soup is sure to impress your guests and warm your heart.

Prep Time15 mins

Cook Time1 hr

Total Time1 hr 15 mins

Course: Main Cuisine: French Keyword: For deeper flavor, use high-quality beef broth or homemade stock. Feel free to substitute Gruyère cheese with other cheeses like mozzarella or Swiss. To make this vegetarian, replace beef broth with vegetable broth. Servings: Serves 6 Calories: 350kcal Author: Tisha

Ingredients

4 large yellow onions
4 tablespoons unsalted butter
1 tablespoon olive oil
8 cups beef broth
1 cup dry white wine (optional)
1 French baguette
2 cups Gruyère cheese

Instructions

In a large pot, melt butter and olive oil over medium heat. Add sliced onions, salt, and sugar; cook for 30-40 minutes until golden brown.
Stir in garlic and cook for an additional minute. Add wine (if using), broth, thyme, bay leaf, and pepper. Simmer for 20-30 minutes.
Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet and toast for about 5-7 minutes.
Remove bay leaf from soup. Ladle soup into oven-safe bowls, top with toasted baguette slices and shredded cheese.
Broil for 3-5 minutes until the cheese is bubbly and golden. Garnish with parsley before serving.

Nutrition