Burrata Caprese Pizza Sandwich

Indulge in the delightful flavors of a Burrata Caprese Pizza Sandwich, where creamy burrata cheese meets ripe tomatoes, fresh basil, and a tangy balsamic glaze, all nestled between warm, toasted ciabatta rolls. This sandwich is not just a meal; it’s a celebration of summer's finest ingredients. Perfect for lunch, appetizers, or light dinners, it promises quick preparation without sacrificing gourmet quality. In just 20 minutes, you can enjoy a vibrant and satisfying dish that impresses at casual gatherings or special occasions alike.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Main Cuisine: Italian Keyword: Use only fresh ingredients for the best flavor. Feel free to customize by adding avocado or prosciutto for extra richness. Serve with a side salad or crispy vegetables to balance the meal. Servings: Serves 2 sandwiches Calories: 490kcal Author: Tisha

Ingredients

2 ciabatta rolls or focaccia bread
8 ounces burrata cheese
1 large ripe tomato, sliced
1 cup fresh basil leaves
2 tablespoons extra virgin olive oil
2 tablespoons balsamic glaze
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
Cut the ciabatta rolls in half and place them cut side up on a baking sheet.
Drizzle the cut sides with extra virgin olive oil and toast in the oven for 5-7 minutes until golden.
Layer each bottom half with sliced tomatoes, torn basil leaves, and generous pieces of burrata cheese.
Drizzle balsamic glaze over the top and season with salt and pepper.
Place the top half over the filling, press gently, then cut in half and serve warm.

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