Tandoori Chicken Garlic Bread
Tandoori Chicken Garlic Bread is a mouthwatering fusion dish that combines the zesty flavors of Indian tandoori chicken with the comforting familiarity of Italian garlic bread. This unique recipe features succulent, marinated chicken placed atop crispy, buttery garlic bread and generously topped with melted mozzarella cheese. Perfect for parties or intimate dinners, this dish impresses both in taste and presentation. With its delightful blend of spices and textures, Tandoori Chicken Garlic Bread is sure to become a favorite on your table.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1 cup plain yogurt
- 2 tablespoons tandoori masala
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon cayenne pepper (adjust for heat)
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- 4 large pieces of crusty bread (like French baguette or ciabatta)
- 4 tablespoons butter, softened
- 2 tablespoons minced garlic
- 1 tablespoon chopped fresh cilantro
- 1 cup shredded mozzarella cheese
- 1 teaspoon red chili flakes (optional)
Instructions
- Marinate chicken in yogurt, tandoori masala, lemon juice, salt, cayenne pepper, garlic, and ginger for at least 1 hour.
- Grill marinated chicken over medium-high heat for about 6-7 minutes per side until cooked through. Let rest and slice.
- Preheat oven to 400°F (200°C). Mix softened butter with minced garlic and spread on cut sides of the bread.
- Toast the buttered bread on a baking sheet for 5-7 minutes until golden brown.
- Assemble the bread by topping each piece with sliced tandoori chicken and mozzarella cheese.
- Bake again for an additional 5-7 minutes until cheese is melted and bubbly.
- Serve warm garnished with fresh cilantro.
Nutrition
Serving: 1piece of garlic bread (approximately 150g) | Calories: 320kcal | Carbohydrates: 28g | Protein: 16g | Fat: 18g | Saturated Fat: 10g | Unsaturated Fat: 8g | Trans Fat: 0g | Cholesterol: 70mg | Sodium: 620mg | Fiber: 2g | Sugar: 2g