Beef and Broccoli

Savor the deliciousness of Beef and Broccoli, a beloved stir-fry dish that combines tender slices of beef with vibrant broccoli in a savory soy-based sauce. This quick and easy recipe is perfect for busy weeknights, allowing families to enjoy a wholesome meal without spending hours in the kitchen. With its rich flavors and satisfying textures, Beef and Broccoli is a versatile dish that can be served over rice or noodles, making it an ideal choice for any occasion.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Main Cuisine: Asian Keyword: For added flavor, marinate the beef in soy sauce before cooking. Feel free to incorporate other vegetables like bell peppers or snap peas for extra nutrition. Servings: Serves 4 Calories: 320kcal Author: Tisha

Ingredients

1 pound flank steak, thinly sliced
4 cups broccoli florets
2 tablespoons vegetable oil
2 teaspoons minced garlic
1 teaspoon minced ginger
¼ cup soy sauce
2 tablespoons oyster sauce
1 tablespoon brown sugar
1 cup beef broth

Instructions

In a small bowl, mix soy sauce, oyster sauce, cornstarch, brown sugar, sesame oil, and beef broth. Set aside.
Heat 1 tablespoon oil in a large skillet over medium-high heat. Stir-fry broccoli for 3-4 minutes until bright green and tender-crisp; remove from skillet.
In the same skillet, add another tablespoon of oil. Cook sliced beef with garlic and ginger for 3-5 minutes until browned.
Return broccoli to the skillet, pour in the sauce mixture, and stir well. Cook for an additional 2-3 minutes until the sauce thickens.
Serve hot over cooked rice.

Nutrition