Roasted Dill Potatoes

Indulge in the delightful taste of Roasted Dill Potatoes, a side dish that transforms ordinary potatoes into a flavorful sensation. Perfectly crispy on the outside and tender on the inside, these potatoes are infused with fresh dill and garlic, making them an ideal accompaniment for any meal. Whether you're hosting a festive gathering or enjoying a cozy weeknight dinner, this easy recipe adds a burst of flavor to your table. With minimal prep time and wholesome ingredients, Roasted Dill Potatoes are not only delicious but also a guilt-free comfort food option that everyone will love.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Side Dish Cuisine: American Keyword: Use small red potatoes for optimal texture and crispiness. Ensure uniform sizing for even cooking. Fresh herbs elevate the dish's flavor significantly; avoid dried herbs for best results. Servings: Serves approximately 6 people Calories: 200kcal Author: Tisha

Ingredients

2 pounds small red potatoes
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons fresh dill, chopped
4 cloves garlic, minced
1 tablespoon lemon juice

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, combine halved potatoes with olive oil, salt, and pepper; toss until well coated.
Stir in chopped dill, minced garlic, and lemon juice until evenly mixed.
Spread seasoned potatoes in a single layer on a baking sheet.
Roast for 25-30 minutes, flipping halfway through until golden brown and crisp.
Garnish with additional dill if desired and serve warm.

Nutrition