Honey & Lime Chicken Burrito Bowl

Savor the vibrant flavors of the Honey & Lime Chicken Burrito Bowl, a delightful and healthy dish that brings together marinated grilled chicken, fluffy rice, black beans, and fresh toppings. Perfect for lunch or dinner, this bowl combines wholesome ingredients with a zesty honey-lime marinade that elevates every bite. Quick to prepare and customizable to your taste, it's ideal for meal prep or casual gatherings. Enjoy a colorful and satisfying meal that everyone will love!

Prep Time30 mins

Cook Time15 mins

Total Time45 mins

Course: Main Cuisine: Mexican Keyword: Customize your bowl with additional veggies or proteins like shrimp or tofu. Use fresh ingredients for the best flavor and nutrition. Prepare components ahead of time for quick assembly during busy days. Servings: Serves 4 Calories: 480kcal Author: Tisha

Ingredients

1 pound boneless, skinless chicken breasts
3 tablespoons honey
2 tablespoons fresh lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
2 cups cooked brown rice or quinoa
1 can (15 ounces) black beans, rinsed and drained
1 cup sweet corn kernels (canned or frozen)
1 red bell pepper, diced
1 avocado, diced
1 cup grape tomatoes, halved
½ cup fresh cilantro, chopped
Lime wedges for serving

Instructions

Marinate Chicken: Whisk together honey, lime juice, cumin, chili powder, salt, and pepper in a mixing bowl. Add chicken breasts and coat well; let marinate for at least 30 minutes.
Grill Chicken: Preheat grill to medium-high heat. Remove chicken from marinade and grill for about 6-7 minutes per side until cooked through (165°F). Let rest before slicing.
Assemble Bowls: In serving bowls, layer cooked rice or quinoa as the base. Top with black beans, corn, diced bell pepper, avocado, and halved grape tomatoes.
Add Chicken: Slice grilled chicken and divide among bowls.
Garnish & Serve: Drizzle with remaining dressing and sprinkle with cilantro. Serve with lime wedges.

Nutrition