Garlic Butter Shrimp

Savor the delightful flavors of Garlic Butter Shrimp, a quick and easy dish that brings together succulent shrimp in a rich garlic butter sauce. Ready in just 15 minutes, this recipe is perfect for busy weeknights or elegant gatherings. The robust flavor of garlic combined with creamy butter elevates the shrimp, making it a versatile choice whether served as a main dish or an appetizer. With minimal ingredients and straightforward preparation, Garlic Butter Shrimp is sure to impress your family and guests alike.

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Main Cuisine: American Keyword: For a spicier kick, increase red pepper flakes or add diced chili peppers during cooking. Serve over rice or pasta for a heartier meal, or present on crostini for an elegant appetizer. Servings: Serves 4 Calories: 310kcal Author: Tisha

Ingredients

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons fresh lemon juice
Optional: ¼ teaspoon red pepper flakes

Instructions

Pat the shrimp dry with paper towels, then season with salt and pepper.
In a large skillet over medium heat, melt the butter until bubbling.
Add minced garlic and sauté for about 1 minute until fragrant.
Place seasoned shrimp in the skillet in a single layer; cook for 2-3 minutes per side until pink.
If desired, sprinkle red pepper flakes and drizzle with lemon juice; toss to combine.
Remove from heat, stir in fresh parsley, and serve immediately with lemon wedges.

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