Creamy Broccoli Cheddar Soup

Warm up with a bowl of Creamy Broccoli Cheddar Soup, a deliciously comforting dish that combines tender broccoli florets with sharp cheddar cheese for a velvety smooth experience. Perfect for chilly days, this soup is not only quick and easy to make but also appeals to both kids and adults alike. In just 30 minutes, you can prepare a nutritious meal that's ideal for cozy dinners or convenient meal prep. With its creamy texture and rich flavor, this recipe is a standout among easy soup options.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: American Keyword: For added flavor, experiment with spices like cayenne or nutmeg. To make it healthier, use low-fat milk and reduced-fat cheese. Servings: Serves approximately 4 Calories: 320kcal Author: Tisha

Ingredients

1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
4 cups fresh broccoli florets
4 cups vegetable broth
1 cup whole milk
8 ounces sharp cheddar cheese, grated
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon paprika (optional)
2 tablespoons cornstarch (optional, for thickening)
Freshly chopped chives or parsley for garnish

Instructions

In a large pot, heat olive oil over medium heat. Add onion and sauté until translucent (about 5 minutes). Stir in garlic and cook for another 30 seconds.
Add broccoli and vegetable broth; bring to a boil. Reduce heat and simmer for 10-12 minutes until broccoli is tender.
Blend the soup until smooth using an immersion blender or countertop blender.
Return soup to the pot and stir in milk, cheddar cheese, salt, pepper, and paprika. Heat on low until cheese melts.
If desired, thicken with cornstarch slurry and simmer until thickened.
Serve garnished with fresh chives or parsley.

Nutrition