Soy Glazed Chicken

Soy Glazed Chicken is a delightful dish that marries the savory flavors of soy sauce and honey with tender, grilled chicken thighs. This easy-to-make recipe features a rich marinade infused with garlic and ginger, resulting in a sweet and savory taste that is perfect for any occasion—from family dinners to weekend gatherings. Serve it over rice, alongside fresh salads, or as part of a larger feast to bring the essence of Asian cuisine right to your table.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Main Cuisine: Asian Keyword: For more intense flavor, marinate the chicken overnight. Feel free to use other cuts of chicken; adjust cooking times accordingly. Pair with sides like steamed rice or grilled vegetables for a balanced meal. Servings: Serves approximately 4 people Calories: 290kcal Author: Tisha

Ingredients

2 pounds boneless, skinless chicken thighs
1/2 cup soy sauce
1/4 cup honey
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon ground black pepper

Instructions

In a mixing bowl, whisk together soy sauce, honey, garlic, ginger, rice vinegar, sesame oil, and black pepper. Add chicken thighs and marinate for at least 1 hour or overnight.
Preheat your grill to medium-high heat.
Remove chicken from marinade (let excess drip off) and grill for 5-7 minutes per side until fully cooked.
Baste with reserved marinade during the last few minutes of grilling for extra flavor.
Let rest for a few minutes before slicing and serving with garnishes like green onions and sesame seeds.

Nutrition