Loaded Taco Potato Bowls

Enjoy the mouthwatering experience of Loaded Taco Potato Bowls, a delightful dish that marries the comforting texture of baked potatoes with the vibrant flavors of taco ingredients. Each bowl is generously filled with seasoned ground beef, hearty black beans, and fresh veggies, making it a satisfying meal for any occasion. Perfect for family dinners or casual gatherings, these customizable bowls allow everyone to create their own delicious combinations. With minimal prep and easy steps, you can whip up this flavorful dish in no time!

Prep Time15 mins

Cook Time1 hr

Total Time1 hr 15 mins

Course: Main Cuisine: Mexican Keyword: For extra flavor, consider adding spices like cumin or paprika to the beef mixture. Customize your toppings—avocado or jalapeños make great additions. Leftover ingredients can be stored separately for quick lunches throughout the week. Servings: Serves approximately 4 people Calories: 650kcal Author: Tisha

Ingredients

4 large russet potatoes
1 pound ground beef
1 tablespoon taco seasoning
1 can (15 ounces) black beans, rinsed and drained
1 cup corn (canned or frozen)
1 cup diced tomatoes
1 cup shredded lettuce
1 cup shredded cheddar cheese
½ cup sour cream
¼ cup sliced black olives
¼ cup chopped green onions

Instructions

Preheat oven to 400°F (200°C) and scrub the russet potatoes. Prick each potato multiple times with a fork, coat with olive oil, salt, and pepper. Bake directly on the oven rack for 45-60 minutes until tender.
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in taco seasoning.
In a mixing bowl, combine black beans, corn, diced tomatoes with salt and pepper.
Once potatoes are cool enough to handle, cut them open and fluff the insides with a fork. Layer in the seasoned beef followed by the bean mixture.
Top with shredded lettuce, cheddar cheese, sour cream, black olives, and green onions as desired.

Nutrition