Garlic Turmeric Rice

Garlic Turmeric Rice is a vibrant and aromatic side dish that effortlessly elevates your meals. Perfect for busy weeknights, this recipe combines the earthy flavor of turmeric with the warm notes of garlic, creating a delightful accompaniment to any meal. Whether served alongside grilled chicken, roasted vegetables, or a comforting curry, this fluffy rice dish adds both color and nutrition to your plate. In just 25 minutes, you can prepare this easy and flavorful dish that not only pleases the palate but also looks stunning on any table setting.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Side Dish Cuisine: Indian Keyword: Rinsing the rice is essential for achieving fluffy grains. Using vegetable broth enhances flavor significantly. For added texture, consider mixing in nuts or vegetables like peas. Servings: Serves approximately 4 people Calories: 217kcal Author: Tisha

Ingredients

1 cup basmati rice
2 cups water or vegetable broth
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon ground turmeric
½ teaspoon salt
¼ teaspoon black pepper
Fresh parsley (for garnish)

Instructions

Rinse the basmati rice under cold water in a fine-mesh strainer until the water runs clear.
In a medium saucepan, heat olive oil over medium heat; add minced garlic and sauté until fragrant (about 1 minute).
Stir in ground turmeric, salt, and black pepper; cook for another 30 seconds.
Add rinsed rice to the saucepan and stir to coat with oil and spices. Pour in water or broth and bring to a boil.
Reduce heat to low, cover, and simmer for 15-20 minutes until liquid is absorbed and rice is tender.
Remove from heat; let sit covered for an additional 5 minutes before fluffing with a fork. Garnish with fresh parsley.

Nutrition