Steak Bites and Potatoes

Indulge in the savory delight of Steak Bites and Potatoes, a dish that brings together tender sirloin steak and crispy roasted baby potatoes for a satisfying meal. Perfect for any occasion, this quick and easy recipe is ideal for weeknight dinners or entertaining guests. With minimal cleanup required, you can enjoy delicious flavors without spending hours in the kitchen. Seasoned to perfection, each bite bursts with flavor, making it a favorite among meat lovers. Elevate your dining experience by serving these mouthwatering steak bites alongside golden potatoes, garnished with fresh herbs. Discover why this dish is sure to become a staple in your culinary repertoire.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Main Cuisine: American Keyword: For added depth of flavor, marinate the steak for at least 30 minutes before cooking. Experiment with different vegetables or spices to customize the dish to your taste preferences. Servings: Serves 4 Calories: 420kcal Author: Tisha

Ingredients

1 pound sirloin steak, cut into 1-inch cubes
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon ground black pepper
1 pound baby potatoes, halved
3 tablespoons olive oil
2 tablespoons fresh parsley, chopped

Instructions

Preheat oven to 400°F (200°C).
Toss halved potatoes with olive oil, garlic powder, salt, and pepper in a mixing bowl. Spread on a baking sheet.
Roast potatoes for 20-25 minutes, flipping halfway through.
Season steak cubes with remaining spices and sear in a skillet over medium-high heat for 2-3 minutes per side.
Combine cooked steak and potatoes in a serving dish; garnish with fresh parsley before serving.

Nutrition