Chicken Crepes Shawarma with Creamy Shawarma Sauce

Savor the unique flavors of Chicken Crepes Shawarma with Creamy Shawarma Sauce, a delightful fusion dish that transforms classic shawarma into a comforting meal wrapped in light and fluffy crepes. This recipe features tender chicken marinated in aromatic Middle Eastern spices and served with a rich, creamy sauce that elevates every bite. Whether you're preparing a casual weeknight dinner or impressing guests at a festive gathering, these crepes are sure to become a family favorite. Enjoy them with fresh herbs and your choice of sides for a truly memorable dining experience.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Main Cuisine: Middle Eastern Keyword: Allow more time for marinating the chicken to enhance flavor. Experiment by adding vegetables like bell peppers or cucumbers inside the crepes for extra texture. Servings: Serves approximately 4 Calories: 340kcal Author: Tisha

Ingredients

8 ounces cooked chicken breast, shredded
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
½ teaspoon ground turmeric
½ teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
1 cup all-purpose flour
2 large eggs
2 cups milk
2 tablespoons melted butter
½ cup plain yogurt
¼ cup mayonnaise
2 teaspoons lemon juice
2 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped

Instructions

In a medium bowl, mix shredded chicken with spices and olive oil. Marinate for at least 15 minutes.
In another bowl, whisk together flour, eggs, milk, and melted butter until smooth.
Heat a non-stick skillet over medium heat; pour batter to form thin crepes and cook until edges lift. Flip and cook briefly.
In the same skillet, cook marinated chicken until heated through.
For the sauce, combine yogurt, mayonnaise, lemon juice, garlic, and parsley in a small bowl.
To serve, place warm chicken in the center of each crepe, drizzle with sauce, and roll up.

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