Creamy Mushroom Chicken

Indulge in the delightful flavors of Creamy Mushroom Chicken, a dish that marries tender chicken breasts with a velvety mushroom cream sauce enriched with garlic and aromatic herbs. Perfect for both intimate dinners and festive gatherings, this recipe promises a comforting culinary experience that is both quick and easy to prepare. With minimal cleanup required thanks to its one-pan method, you'll have more time to savor every bite. Fresh ingredients and a touch of white wine elevate the flavors, making this dish a go-to for anyone seeking a rich and satisfying meal.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: American Keyword: For varied flavor profiles, experiment with different mushroom types such as cremini or shiitake. You can also substitute heavy cream with half-and-half or coconut milk for lighter options. Servings: Serves 4 Calories: 450kcal Author: Tisha

Ingredients

4 boneless, skinless chicken breasts
8 ounces fresh mushrooms, sliced
3 cloves garlic, minced
1 cup chicken broth
½ cup heavy cream
2 tablespoons unsalted butter
Olive oil, salt, pepper, dried thyme, and oregano

Instructions

Season chicken breasts with salt and pepper.
In a large skillet, heat olive oil over medium-high heat; sear chicken for 5-7 minutes on each side until golden brown. Remove from skillet.
Sauté sliced mushrooms in butter until golden; add garlic and cook until fragrant.
Deglaze the skillet with chicken broth and white wine (if using). Simmer for 2-3 minutes.
Stir in heavy cream, thyme, and oregano; let thicken for 3-4 minutes.
Return chicken to the skillet; coat with sauce and heat through. Garnish with parsley.

Nutrition