Creamy Meatball Pasta

Indulge in the comforting and delicious experience of Creamy Meatball Pasta, a dish that effortlessly combines tender meatballs and a luscious cream sauce over perfectly cooked spaghetti.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Main Cuisine: Italian Keyword: For added flavor, consider using a mix of ground meats or adding vegetables like spinach or bell peppers to the sauce. You can also use different types of pasta such as penne or fettuccine for variety. Servings: Serves approximately 4 people Calories: 620kcal Author: Tisha

Ingredients

8 ounces spaghetti
1 pound ground beef
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon Italian seasoning
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
Fresh parsley for garnish

Instructions

Cook spaghetti in salted boiling water according to package instructions until al dente. Drain and set aside.
In a mixing bowl, combine ground beef, salt, pepper, and Italian seasoning; form into meatballs.
Heat olive oil in a skillet over medium heat; brown meatballs on all sides and set aside.
Sauté minced garlic in the same skillet for about 1 minute until fragrant.
Add heavy cream and chicken broth; bring to a simmer while stirring. Thicken with cornstarch slurry if desired.
Return meatballs to skillet; simmer for 10-12 minutes until cooked through. Stir in Parmesan cheese until melted.
Toss cooked spaghetti with the creamy sauce and meatballs.
Serve garnished with fresh parsley.

Nutrition