Honey Sesame Chicken

Indulge in the mouthwatering delight of Honey Sesame Chicken, a dish that masterfully combines sweet and savory flavors. Crispy chicken pieces are enveloped in a sticky honey sauce, accented with sesame oil, soy sauce, and garlic, making it an ideal choice for both busy weeknights and special occasions. In just 30 minutes, you can create this irresistible meal that’s sure to impress family and friends alike. Serve it over rice or alongside vibrant vegetables for a complete culinary experience.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Dish Cuisine: Asian Keyword: For added crunch, consider incorporating vegetables like bell peppers or broccoli. Adjust the sweetness of the sauce by varying the amount of honey to suit your taste. Servings: Serves approximately 4 people Calories: 350kcal Author: Tisha

Ingredients

1 pound chicken breast, cut into bite-sized pieces
1 teaspoon salt
1 teaspoon ground black pepper
½ cup cornstarch
2 tablespoons vegetable oil
3 cloves garlic, minced
½ cup honey
¼ cup soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
2 teaspoons toasted sesame seeds (for garnish)
2 green onions, sliced (for garnish)

Instructions

Season the chicken with salt and pepper and coat with cornstarch.
Heat vegetable oil in a skillet over medium-high heat. Fry chicken until golden brown (about 5-7 minutes), then set aside.
Sauté garlic in the same skillet for about 30 seconds. Add honey, soy sauce, sesame oil, and rice vinegar; simmer until slightly thickened (2-3 minutes).
Return chicken to the skillet, tossing to coat in the sauce for an additional 2-3 minutes.
Serve garnished with sesame seeds and green onions over steamed rice.

Nutrition