Peri Peri Chicken & Rice

Peri Peri Chicken & Rice is a vibrant and flavorful dish that brings the heat right to your dinner table. This recipe features succulent marinated chicken grilled to perfection, served atop fluffy white rice infused with savory chicken broth. The spicy kick from the Peri Peri sauce makes this dish a favorite among spice lovers, while its easy preparation ensures that even novice cooks can whip it up with confidence. Perfect for family dinners, potlucks, or a cozy night in, this meal is not only delicious but also an impressive presentation piece when garnished with fresh cilantro.

Prep Time30 mins

Cook Time30 mins

Total Time1 hr

Course: Main Cuisine: South African Keyword: For deeper flavor, marinate the chicken overnight. Adjust the level of spice by modifying the amount of cayenne pepper used. Pair this dish with sides like fresh salads or grilled vegetables for a complete meal. Servings: Serves 4 Calories: 480kcal Author: Tisha

Ingredients

1 pound boneless, skinless chicken thighs
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons paprika
1 teaspoon cayenne pepper (adjust to taste)
2 teaspoons minced garlic
2 tablespoons lemon juice
1 cup long-grain white rice
2 cups chicken broth
Optional: ½ cup frozen peas
Fresh cilantro for garnish

Instructions

Marinate the chicken by combining olive oil, salt, black pepper, paprika, cayenne pepper, minced garlic, and lemon juice in a bowl. Coat the chicken thoroughly and let it sit for at least 30 minutes.
In a medium pot, bring chicken broth to a boil. Add rice and simmer on low heat for about 15-20 minutes until tender. Stir in peas during the last five minutes if using.
Preheat your grill or grill pan over medium-high heat and cook the marinated chicken for about 6-7 minutes per side until fully cooked (internal temperature of 165°F).
Let the chicken rest before slicing. Serve on a plate with rice and garnish with fresh cilantro.

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