Mushroom Pepper Chicken

Mushroom Pepper Chicken is a quick and flavorful dish that brings together tender chicken breast, fresh mushrooms, and colorful bell peppers in a savory garlic sauce. In just 25 minutes, you can whip up this comforting meal perfect for busy weeknights or cozy gatherings. With its delicious blend of ingredients and easy preparation, this recipe will soon become a family favorite. Serve it over rice or noodles for a satisfying dinner that everyone will love!

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Main Cuisine: American Keyword: Feel free to customize by adding other vegetables like zucchini or broccoli. For a spicy kick, add crushed red pepper to the sautéed vegetables. Servings: Serves 4 Calories: 330kcal Author: Tisha

Ingredients

1 pound boneless, skinless chicken breasts
8 ounces fresh mushrooms
1 large green bell pepper
1 large red bell pepper
2 tablespoons olive oil
2 teaspoons minced garlic
¼ cup chicken broth
2 tablespoons soy sauce
Fresh parsley for garnish

Instructions

Season the chicken strips with salt and black pepper in a mixing bowl.
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned (5-7 minutes). Remove and set aside.
In the same skillet, sauté sliced mushrooms and bell peppers until softened (about 5 minutes). Add garlic and thyme, cooking for an additional minute.
Return chicken to the skillet, pour in chicken broth and soy sauce, then simmer for 3-4 minutes until the sauce thickens slightly.
Serve warm, garnished with parsley.

Nutrition